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Milk Poha Recipe
Photo Credit: http://food.iskcondesiretree.com/flattened-rice/4443
| Milk Poha Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 10 Minutes |
| Difficulty | Easy |
| Rating | 10.0 / 10 (1 vote) |
| Recipe Type | Veg. |
| Serves | 4 |
Ingredients:
- 4 Walnuts/Cashews
- 2 tsp Sugar
- 5 Almonds
- Few strands of Saffron (optional)
- 1 pinch Cardamom
- 1 cup Poha
- 1/2 to 3/4 cup Warm Milk
How to make Milk Poha:
- Wash poha thoroughly in water and drain; keep it aside in a serving bowl for 10 minutes.
- In the meantime, blend a mixture of walnuts/cashews, almonds, cardamom, sugar and saffron.
- Add the mixture, along with milk, when poha turns soft.
- Mix it well and enjoy it immeditately.
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