Hot Milk Sponge Cake Recipe

• 1 cup Milk
• 2 cups Maida
• 2 tsp Baking Powder
• 6 Eggs
• 2 cups Sugar
• 2 tsp Vanilla Extract
• ½ tsp Salt

• Preheat oven to 180 °C.
• Pour milk in a pan and simmer nicely.
• Sift maida, baking powder, and salt together.
• Beat eggs until thickened in a large bowl.
• Mix in sugar slowly, stirring continuously for 5 minutes.
• Add maida mixture and mix until fine and smooth.
• Pour warm milk and vanilla. Whip until well blended.
• Transfer the mixture into a baking pan and bake for about 30 minutes, until the crust turns golden.
• Slice and serve warm.