Milk Vada Recipe

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Most of you must have tried the traditional South Indian Vada, but this is an unusual variant of the dish. Although it is made up of Urad Dal, this one is quite sweet as compared to the other.

Milk Vada Recipe
Difficulty	Easy
Rating	10.0 / 10 (2 votes)
Recipe Type	Veg.

Ingredients:

How to make Milk Vada:

Wash and soak urad dal and rice in water for overnight.
Make paste of soaked contents in a blender, add salt. Make it like a batter.
Meanwhile heat sufficient oil in a pan and pour 1 tbsap of the batter in it.
Deep fry in oil till golden brown.
Remove the vada and squeeze out excess oil.
Boil the milk and add cardamom powder and sugar to it.
Soak the vadas in milk.
Milk Vada is ready to serve.