Millet Balls Recipe

• 1 Cup cooked millet
• 1 Onion, finely chopped
• 10-20 Crushed garlic
• 1 Cup cooked brown rice
• Oil for deep-frying
• Salt and pepper to taste

• Preheat oil in a kadhai.
• Combine together all the ingredients.
• Squeeze this mixture hard by using your hands. It should become sticky and wet.
• Prepare small balls out of this paste.
• Drop these balls into oil and deep-fry till light brown.
• Millet Balls are ready.
• Serve with cooked vegetables and chili sauce.