Millet Casserole Recipe

• 1-1/3 Cup millet
• 1 Cup celery, chopped
• 2/3 Cup fresh parsley
• 1 Pound tofu, cut into 1/2-inch cubes
• 2 tbsp Soy sauce
• 8 Ounces mushrooms
• 1/2 Pound soy cheese, grated
• 1 tbsp Sesame oil
• 1 Medium onion, sliced
• 1/2 Cup tahini
• 1 tsp Sage
• 3 Cups water

• Put tofu cubes in a small plastic bag and add soy sauce.
• Seal this bag and keep it in soy sauce for marination.
• Flip the bag occasionally to marinate the tofu properly.
• Wash and drain the millet in a bowl.
• Heat sesame oil in millet until it smells nutty.
• Pour 3 cups water and cook the mixture for about 20 minutes.
• Heat oven to 350 degrees F.
• Add mushrooms, celery, parsley, tofu, onion and sage to millet.
• Simmer for another 10 minutes.
• Add tahini and stir to mix.
• Transfer the mixture into a casserole dish and add soy cheese.
• Bake in preheated oven for 10 minutes.
• Ready to serve.