Millet Porridge Recipe

• 1 Cup pearl millet flour
• 2 tbsp Sugar
• 1 Cup sour milk
• 4 Cups water

• Combine the millet flour with half-cup water.
• Transfer into a container and cover it.
• Allow the mixture to stand for about 48 hours in a warm place.
• Boil the remaining water and add flour mixture to it.
• Stir and cook for about 15 minutes until thick and smooth.
• Add sour milk and stir. Boil for 2 minutes.
• Add sugar and serve.