Mince And Tatties Recipe

• 1 lb Ground Beef
• 1 Large Onion, sliced
• 2 cubes Instant Oxo
• ½ pint Boiling Water
• 1 tsp Tomato Puree
• 2 medium Carrots
• ¼ tsp Salt
• ½ cup Brown Sauce (for serving)

• Take a pan and put mince in it. On low medium heat, fry the mince, until it turns brown.
• While the mince is half done, crumble the oxo cube and add it. Follow it with a large onion (sliced). Fry the onion, until it starts softening.
• Now, drain out any excess fat from the mince and add boiling water to it, along with the sliced carrots, salt and tomato puree.
• Allow it cook for about 2 hours, on simmer flame.
• Serve hot, with brown sauce.