Mince Sauce Recipe

• 600 gm Beef (minced)
• 2 small Onions (peeled & chopped)
• 2 Garlic Cloves (chopped)
• 400 gm Tomato Puree
• 2 tbsp Oil
• 2 tbsp Flour
• Salt to taste
• 1 Laurel Leaf
• ½ tsp Black Pepper (ground)
• Dash of Sugar
• 200 gm Cream
• 1 tsp Paprika

• Heat oil in a pan and fry onion with beef mince until it is brown.
• Stir in flour. Then mix in tomato puree, cream, all seasonings and cook it stirring infrequently on low flame for 15 min.
• Serve it hot with spaghetti and salad.