Mini Cheesecakes Recipe

• 4 (8-ounce) packages Cream Cheese (softened)
• 1 1/2 cups Sugar
• 4 Eggs
• 2 tsp Vanilla Extract
• 36 Vanilla Wafers
• 1 (21-ounce) can Cherry Pie Filling
• 1 (21-ounce) can Blueberry Pie Filling
• 1 (21-ounce) can Peach Pie Filling

• Take 35 plastic cups and with paper liner line it.
• In a bowl take the cheese and beat until soft. Then add the sugar and beat until fluffy.
• Beat in the eggs and stir the mixture in vanilla extract.
• Put a vanilla wafer in the cup and fill it with the cheese mixture.
• Bake at 350 degrees for 15 minutes then chill for eight hours.
• While serving top it with pie fillings.