Mini Sweet Potato Samosas Recipe

• 20 Wonton Wrappers
• 1 Sweet Potato (peeled and diced)
• 1 tbsp Dry Onion Soup Mix
• 1 tsp Butter
• 1 tbsp Milk
• Sesame Oil For Brushing
• Curry Powder (to taste)

• Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
• Preheat oven to 375 degrees F (190 degrees C).
• Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil.
• Place the samosas on a baking sheet.
• Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.