Minnesota Pork Chops Recipe

• 6 Pork Chops
• Salt and Pepper to taste
• 1 cup Wild Rice (uncooked)
• 1 1/2 cups Water
• 8 oz canned Mushrooms
• 1 tbsp Chicken Bouillon Granules
• 10.75 oz condensed Cream of Mushroom Soup

• Heat a little bit of oil in a skillet, and then cook the pork chops until brown on both sides.
• Sprinkle salt and pepper over the chops.
• Take a casserole dish and spray it with non-stick cooking spray and sprinkle the rice evenly in the bottom of the dish.
• Pour the water and add the mushrooms.
• Sprinkle the chicken bouillon over the rice and then arrange the chops on the top.
• Over the chops and rice, spoon the soup.
• Cover the aluminum foil and bake in a preheated oven at 175 degrees C for 2 hours until the chops are tender.