Mint Chicken Recipe

• ½ Kg Chicken (chopped and cleaned)
• 5 Tomatoes (cut into small pieces)
• 1 ½ tsp Ginger Garlic Paste
• 1 tsp Coriander Powder
• 1 piece Cinnamom (Karugapatta)
• 3 tsp Red Chili Powder
• 2 Cloves (Grambu)
• 1 Onion (chopped)
• ¼ tspTurmeric powder
• ½ cup Coconut (scraped)
• Mint Leaves (Pudhina)
• 5 tsp Sesame Seeds (Ellu)
• 1 Cardamom(Elakka)
• 3 tbsp Oil
• Salt

• First, add little salt, turmeric powder to the chicken and keep it aside.
• Fry the grated coconut in a pan until it gets golden brown
• Take that and grind it with mint leaves, sesame seeds, cloves, cinnamon and cardamom.
• On the other side, heat oil on a pan and fry onions until it gets brown
• Add the ginger garlic paste on the fried onions and fry it for 2 minutes
• Add the chicken, chili powder, coriander powder and fry it for few minutes.
• Then add the tomatoes and ground mixture with little water.
• Cook it for about 10 minutes, until the gravy thickens
• Take it out of flame and add Coriander leaves.