Mint Dip Recipe

• 1/2 cup Fresh Mint Leaves, finely chopped
• 1 cup Vinegar
• 2 tbsp White Sugar

• Wash and chop mint leaves. Now, grind them in the grinder, while adding vinegar in small amount, for an aromatic flavor.
• Now, take a saucepan and heat rest of the vinegar on simmer flame.
• Put grinded leaves and sugar in it and let them cook for 20 minutes, on simmer flame. Stir it occasionally.
• Remove from flame and let it cool. Preserve it in the refrigerator.
• Shake gently before serving.