Mint Pulao Recipe

• 2 cups Basmati Rice
• 4 Boiled Potatoes (diced)
• 4 Onions (sliced)
• 1 cup Cooked Peas
• 1 cup Grated Coconut
• 1 bunch of Mint Leaves
• 6 Green Chillies
• 1 small piece Ginger
• ½ tsp Turmeric Powder
• 4 Cloves
• 2 Cardamoms
• 1 Bay Leaf
• 1 Lemon
• Salt to taste

• Keep the rice in water for 30 min. Then drain it.
• Take leaves of the mint with water and grind it.
• Take rice with water & salt in a pot and cook it.
• Take coconut, green chillies, ginger, turmeric powder and grind it together.
• Take oil in a pan shallow fry the onions. Put in cardamom, bay leaves and cloves.
• Stir in grounded masala with peas. Then add the mint paste to it and cook.
• Pour potatoes, rice and flavor it with salt to taste.
• Add lemon juice to it and stir well.
• Serve it hot.