Mirch Ka Salan Recipe

• 500 g Green Chilies
• 1 large Onion
• 1 large Tomato
• 1/2 tsp Turmeric Powder
• 1 tsp ground Coriander
• 2 tbsp roasted Cumin Seeds
• 2 tbsp roasted Peanut Seeds
• 2 tbsp Coconut (grated)
• 2 Garlic Flakes
• 1 Ginger
• 1/2 cup Tamarind Juice
• 3 cups Oil
• Salt (to taste)

• Grind peanuts, cumin seeds, and coconut into a fine powder.
• Chop onions and tomatoes finely.
• Grind garlic and ginger to make a paste.
• Heat the oil and fry chilies and keep it aside.
• Now fry chopped onions for 7-8 minutes and then add tomatoes. Fry for another 4-5 minutes.
• Add ginger garlic paste and fried chillies to the above and fry for 10 minutes.
• Now add roasted peanut and cumin powder.
• Sprinkle tamarind juice and salt.
• Serve with hot rotis.