Mirza Ghasemi Recipe

• 1 large Eggplant (Brinjal)
• 1 large Tomato (peeled & diced)
• 1 tsp Olive Oil
• 3 cloves Garlic (chopped)
• ¼ cup Tomato Paste
• ½ cup Water
• ½ tsp Turmeric Powder
• ½ tsp Cinnamon Powder
• Salt to taste
• Pepper to taste
• 1 large Egg (lightly beaten)

• Set the oven and bake the eggplants until it is tender. Thenafter, peel and slice into small pieces.
• Take water in a pan and get it to boil. Pour into tomatoes and cook it for 2-3 min. Drain and cut the tomatoes into small pieces.
• Heat oil in a pan and fry the garlic until it is golden.
• Put in eggplants and cook it for 3-4 min.
• Mix in tomato with all spices, tomato paste and salt, and cook until excess water is dries out.
• Shift the cooked eggplant to one side in a pan and scramble the eggs on the clear side until it is semi tender.
• Blend the whole mixture and cook for another 2 minutes.