Mixed Dal Shorba Recipe

• ¼ cup Split Green Gram (dhuli moong dal) (skinless and boiled)
• ¼ cup Split Bengal Gram (chana dal) (boiled)
• 4 tbsp Oil
• 2 cloves Garlic (crushed)
• Salt (to taste)
• ¼ tsp White Pepper Powder
• ½ tsp Cumin Powder
• 2 tbsp Lemon Juice
• 10 Curry Leaves
• 2 stalks Spring Onions, with greens (chopped)

• Using a blender, grind green gram (moong dal) and Bengal gram (chana dal) with a little water, to make a coarse paste.
• Now, put three cups of water in this paste and stir gently.
• Take a pan and heat oil in it. Put crushed garlic in it and sauté for a few seconds.
• Now, put dal paste in the pan, along with salt and white pepper powder and stir well.
• Put cumin powder,spring onions, lemon juice and curry leaves in it and mix well again.
• Turn the knob of the stove on simmer and allow the ingredients to cook for few minutes.
• Serve hot.