Mixed Dal Recipe

• 3 tbsp Moong Dal
• 3 tbsp Urad Dal
• 3 tbsp Tuvar Dal
• 3 tbsp Chana Dal
• ½ tsp Cumin Seeds
• A pinch of Asafetida
• ½ cup Onions, diced
• 2 Tomatoes, diced
• 1 inch Ginger, chopped
• 2 Green Chilies, chopped
• ½ tsp Turmeric Powder
• ¼ tsp Red Chilli Powder
• ¼ tsp Garam Masala
• 3-1/2 cup Water
• Ghee to fry
• Salt to taste

• In a large bowl, mix all the dals and wash them properly. Soak the mixed dals in water for about an hour.
• In a pressure cooker, heat water and add the mixed dals. Add turmeric powder and salt to it.
• in a pan, heat ghee and add asafetida and cumin seeds. Once the seeds sputters, add onions, garlic and green chilly and fry for two minute.
• Add tomatoes and fry for about a minute till they get mushy. Next, add red chilly powder.
• Put the above made mixture to the dal. Close the lid of the pressure cooker and cook on low heat till the dal gets soft.
• The delicious Mixed Dal is ready to serve with steamed rice or hot rotis.