Mixed Fruit Punch Recipe

• 2 cups Grape Juice (White)
• 1½ cups Lemon Juice (freshly squeezed)
• 1 bottle Ginger Ale
• 1 cup Pineapple Juice
• 1 cup Mango Juice
• 2 Super Ripe Bananas (mashed)
• ¼ cup Mint Sprigs (finely chopped)
• 1 packet Raspberries (washed and drained)
• 1 quart Plain Soda
• ¼ cup Sugar Syrup (boiled & cooled; 1:1 ratio of sugar & water)
• Ice Cubes

• Pour grape juice, lemon juice, ginger ale, pineapple juice, mango juice, bananas, raspberries, plain soda and sugar syrup in a blender and blend well.
• Refrigerate the mixture for a few hours.
• When chilled completely, pour the drink in a punch bowl and add some ice cubes.
• Serve in punch cups and garnish with mint sprigs.