Mixed Grill Recipe

• 4 Lamb’s Kidneys (halved)
• 4 Lamb Chops
• 450 gm Rump Steak
• 4 Bacon Rashers
• 4 Sausages
• 225 gm Black Pudding
• 2 tbsp Olive Oil
• 4 Tomatoes (halved)
• 4 large Mushrooms (peeled & sliced)
• Salt & Pepper to taste

• Preheat the oven to 300°F and heat the grill.
• Cut the rump steaks and black pudding into 4 pieces.
• Apply olive oil on the kidney, lamb chops, steaks and flavor it with salt & pepper.
• Grill the sausages & kidneys each side for about 10 min.
• Grill the chops & rashers for 5 min each side.
• Grill steak & black pudding for 5 min each side.
• Keep all the grilled items in the oven to keep it warm.
• Apply the juice (from the meat) on the tomatoes & mushroom then grill for 3 min on each side. Season it with salt & pepper then bake it for 1 min in the oven.
• Serve it hot.