Mixed Vegetable Pickle Recipe

• 2 1/2 kg Cauliflower, carrots and turnips (chopped)
• 5 Green chilies, seeded and cut lengthwise
• Juice of 1 lemon
• 2 tsp Salt
• 2 tsp Chili powder
• 1/2 tsp Turmeric powder
• 5 tsp Mustard seeds
• 1 tsp Fenugreek seeds
• 1/4 Cup oil

• Mix all the veggies and add salt, green chilies, chili powder, turmeric powder and lemon juice. Keep aside.
• Mix mustard and fenugreek seeds and make a fine powder.
• Add the powder to the mixed veggies immediately and allow it to stand for a day.
• Add oil and mix well.
• Serve it with stuffed parathas or fried rice.
• Mixed Vegetable Pickle is ready.