Mocha Brownies Recipe

• For the Brownies:
• 1 (19.8 ounce) package Brownie Mix
• ½ cup Water
• ¼ cup Vegetable Oil
• 1 Egg
• 2 tsp Instant Coffee Granules
• 1 tsp Vanilla Extract
  
  For the Filling:
• ¼ cup Butter (softened)
• ½ cup Brown Sugar
• 1 Egg
• 2 tsp Instant Coffee Granules
• 1 tsp Vanilla Extract
• 1 cup chopped Walnuts
• ¾ cup semisweet Chocolate Chips
  
  For the Icing:
• ½ cup semisweet Chocolate Chips
• 1 tbsp Butter
• ¼ tsp Instant Coffee Granules
• 1 tsp Milk

• Mix well all the brownie ingredients in a large bowl and beat thoroughly.
• Pour into a buttered 13x9x2 inch baking pan.
• Bake at 350 degrees F for 30-35 minutes, until a toothpaste inserted in the center comes out clean.
• Meanwhile, beat butter with brown sugar, until creamy and light.
• Add egg, coffee and vanilla. Mix well.
• Add walnuts and chocolate chips. Stir.
• Remove the baked brownie mixture from the oven and spread the filling.
• Bake again at 350 degrees for 17 minutes.
• Melt butter and chocolate chips in a pan on low heat, stirring continuously.
• Combine coffee and milk together in a separate bowl.
• Add to the chocolate-butter mix. Stir until it thickens.
• Remove the brownies and cool for 3-4 minutes.
• Thereafter, pour the melted syrup over the brownies.
• Allow the brownies to cool completely.
• Cut into squares and serve.