Mocha Roll Cake Recipe

• 1/2 cup Matza Meal
• 1 cup Ground Walnuts
• 0.5 Liter Heavy Cream
• 1 cup Powdered Sugar
• Cream of Tartar
• 1/2 cup Sugar
• 6 Egg Yolks
• 2 tsp Coffee
• Wax Paper

• Preheat an oven at 375 degree C.
• Grease a pan with cooking spray, line it with wax paper and set aside.
• Take a large bowl, put 1/2 cup of matza meal, egg yolks, sugar in it and blend well.
• Take other bowl, add egg whites, cream of tartar and mix till it turns smooth.
• Mix both the above-made mixture and egg whites, and stir. Add walnuts.
• Pour the mix into the greased pan and bake it in the preheated oven for a 1/2 hour until done.
• Remove from the preheated oven. Put powdered sugar on a towel. Roll the baked mix while still hot.
• Now to make mocha, add 2 tsp coffee in the heavy cream and whisk until it turns smooth.
• Open towel carefully. Spread mocha all over the cake and roll the cake again (without towel) and put it on a platter with the whipped cream.
• Decorate with walnuts and serve.