Moist Lemon Cake Recipe

• Juice of 2 Lemons
• 4 Eggs
• 1 cup Self-Rising Flour
• 1 cup Butter
• 3 tbsp Icing Sugar
• 1 cup Sugar

• Cream 3 tbsp of icing sugar with butter.
• Add sifted flour and beaten eggs alternatively.
• Bake in oven for 50 minutes at 400 degree F.
• Boil sugar and lemon juice.
• Remove the cake from oven.
• Pour the boiling lemon mixture over it immediately.
• Cool in a tin.
• Moist Lemon Cake is ready.