Moist Yellow Cake Recipe

• 10 tbsp Unsalted Butter
• 1 1/3 cups Cake Flour
• 1 cup Sugar
• 1 tsp Vanilla Extract
• 2 Eggs
• 1 tsp Baking Powder
• Salt (to taste)
• ½ cup Milk

• Preheat oven to 325 °F.
• Grease a round baking pan and line a greased and floured parchment paper in the pan.
• Combine 8 tbsp butter with sugar in a bowl and beat until the sugar has melted and the mixture turns creamy.
• Stir in vanilla essence and beat until well blended.
• Pour in eggs, one at a time, beating after each addition.
• Sift flour, baking powder, and salt together in a separate bowl. Repeat twice. Divide it into three portions.
• Mix the first portion with the egg mixture.
• Stir in the second portion, along with milk.
• Add the third portion and beat until well combined.
• Pour the batter into the prepared pan.
• Bake for 45-50 minutes, or until the crust turns golden brown.
• Remove and keep aside to cool.
• Remove the paper and serve.