Molasses Cookies Recipe

• �¾ cup Butter (softened)
• 1 Egg
• �¼ cup Molasses
• 2 cups All-Purpose Flour (Maida)
• 1 cup Sugar
• 1 tsp Baking Soda
• 1 tsp Cinnamon (Dalchini) (ground)
• 1 tsp Ginger (ground)
• �½ tsp Nutmeg (Jaifal) (ground)
• �¼ tsp Cloves (ground)
• �¼ tsp Allspice
• �½ cup Sugar (for rolling)

• Preheat the oven to 375�°F.
• Mix together flour, sugar, baking soda, cinnamon, ginger, nutmeg, cloves, and allspice in a bowl.
• Take butter, egg, and molasses in a seperate bowl and beat well.
• Put in flour mixture and mix well.
• Shape the mixture into 1” balls and roll them in the sugar.
• Transfer the balls on an ungreased baking sheet. Keep 1" gap betwwen each cookie.
• Bake in the preheated oven at 375�°F for about 10 minutes, or until tosp begin to crumble.
• Remove and allow cooling.