Mongolian Bean Salad Recipe

• 1 cup Garbanzo Beans/ Chick Peas (boiled)
• 1 cup Kidney Beans (boiled)
• 1 cup Wax Beans (boiled)
• 1 cup Ham (boiled and julienned)
• 1 cup Swiss Cheese
• ½ cup Sour Cream (low fat)
• 1 cup Mayonnaise (low fat)
• ¼ cup Lemon Juice
• 1 tbsp Dill Weed
• 2 tbsp Mustard (spluttered)
• Salt (to taste)
• Pepper (to taste)

• Combine garbanzo beans, kidney beans and wax beans together.
• Add ham, Swiss cheese, sour cream, mayonnaise, lemon juice, dill weed and mustard. Mix well.
• Season with salt and pepper.
• Refrigerate, until chilled.
• Serve.