Mongolian Beef Sandwiches Recipe

• 2 pounds flank Steak (sliced against the grain)
• ½ cup Canola Oil
• 1 tbsp Sesame Oil
• ½ cup thin Soy Sauce
• ½ cup Shaoshing Wine/ Red Wine
• 2 tbsp Garlic (minced)
• ½ cup Scallions (chopped)
• ½ tbsp Black Pepper (coarse ground)
• 2 tbsp Canola Oil
• 2 Red Onions (sliced)
• 2 Serrano Chilies (minced)
• ½ head White Cabbage (chopped)
• 1 Red Bell Peppers (julienned)
• 1 Green Bell Peppers (julienned)
• 2 Carrots (thinly sliced)
• 4 Pita Bread (toasted, grilled or heated in the oven)

• Mix together canola oil, sesame oil, soy sauce, red wine, garlic, scallions and black pepper in a large bowl.
• Marinate the steak with the marinade and refrigerate it for at least 4 hours.
• Place a wok on fire and heat canola oil.
• Add red onions and Serrano chilies. Stir fry them.
• Add the marinated steak and cook till it is well cooked.
• Add cabbage, red bell pepper, green bell pepper and carrots.
• Serve hot with pita bread.