Mongolian Beef Recipe

• 1 lb Beef Flank Steak (sliced thin across the grain)
• 4 cups Peanut Oil (for deep frying)
• 1 tbsp Light Soy Sauce
• 1 tbsp Dry Sherry or Rice Wine
• ½ tsp Ginger (freshly grated)
• 1 tbsp Peanut Oil
• 2 cloves Garlic (sliced thin)
• 4 Green Onions (sliced)
• 1 tsp Hoisin Sauce/ Barbeque Sauce
• ¼ tsp White Pepper (ground)

• Marinate beef steak with soy sauce, dry sherry and ginger mixture. Leave it for 15 minutes.
• Drain the marinade and separate the pieces.
• Place a deep pan on fire and heat peanut oil in it.
• Add the meat and fry for 1 minute. Remove and drain excess oil on paper towels.
• Place a saucepan on flame and heat 1 tablespoon of peanut oil in it.
• Add garlic and green onions. Stir for a minute.
• Add Hoison sauce and white pepper.
• Add the meat and stir until the meat is well cooked and hot.
• Serve hot.