Mooger Puli Recipe

• 1 cup Split Green Gram Skinless (Dhuli moong dal)
• 2 tbsp Rice Flour (Chaawala kaa aattaa)
• 3/4 cup Jaggery (Gur)
• 3 medium Sweet Potatoes
• 6 tbsp Ghee
• 1/2 tsp Green Cardamom Powder

• In a wok (kadhai), dry roast the moong dal till light brown. Now add two cups of hot water to it and cook till done.
• In a pan, heat 3 tablespoon of ghee and add the boiled dal and sauté for a while.
• Now add the rice flour and jaggery to it and mix well. Cook till the jaggery melts.
• Add the mashed sweet potatoes to it and cook till dry.
• Remove from heat and transfer the contents in a big bowl and allow it to cool.
• Add green cardamom powder to it and mix well.
• Now roll out small cylindrical shaped pulis from the mixture.
• In a wok (kadhai), heat ghee and fry the pulis till golden brown.
• Drain and absorb the excess oil.
• Serve hot.