Mooli Ki Sabzi Recipe

• 2 cups Radish, chopped
• 2 cups Radish Leaves, chopped
• 1 tsp Coriander Seeds, crushed
• 1 tsp Red Chili, chopped
• 1 tsp Green Chili, chopped
• 1/2 tsp Turmeric Powder
• Salt, to taste
• 1 tsp Oil

• Take a heavy bottomed pan and heat oil in it. When it gets hot, add crushed coriander seeds and red chili. Saute well.
• Now, add green chili and chopped radish to it and cook it till it is half done.
• Now, add turmeric powder and salt in it and mix well.
• Now, put chopped raddish leaves in it and cook for till the raddish leaves are tender.
• Serve hot with rotis.