Mooli Paratha Recipe

• For stuffing
• 3 Radishes (Mooli) (Peel and grate)
• 2 Green Chilies (chopped)
• ½ tsp Red Chili Powder
• 2 tbsp Coriander Leaves
• ½ tsp Coriander Powder
• Salt (to taste)
• For dough
• 2 cups Wheat Flour (Sieved)
• Oil
• Water
• Salt (to taste)

• Add water and knead to wheat flour to dough.
• Squeeze and drain radish in water.
• Fry the radish in a pan till it turns light brown.
• Mix salt, green chilies, coriander leaves, and red chili powder and add to it.
• Allow it to cool down.
• Take the dough and roll some puri adding two spoons of stuffing.
• Roll the stuffed puri to thick in the shape of round roti.
• Roast the stuffed paratha on a pan.