Moong Dhokla Recipe

• ½ cup Rice
• 1cup Moong Dal
• ½ cup Yogurt
• 3 Green Chillies
• Coriander Leaves
• Ginger
• Oil
• Salt to taste
• Water

• First soak the moong dal and rice together in water for 3 hours.
• Grind the soaked moong dal and rice with ginger, yoghurt, green chilies.
• Add water to the grind little by little till it comes to good idly dough.
• Take a tin and add 2 teaspoons of oil and salt to the dough.
• Steam the things in a kadai/ round pan for about 15 minutes.
• Cover the kadai/ round pan with a plat or lid till it cooks, then removes and cool it.
• Cut the moong dal cake into squares.
• Heat oil in a pan and add one teaspoon of mustard seeds.
• Wait till it crackles, when it crackles add remove and pour it on the dhoklas.
• Add Coriander Leaves and chilis to garnish.