Moong Ki Dal Recipe

• 1 cup Split Green Gram Skinless (Dhuli Moong Dal)
• 1 cup Milk
• 1/4 inch piece Ginger (peeled and crushed)
• Salt to taste
• 1/2 tsp Cumin Seeds
• A pinch of Asafoetida (Hing)
• 3/4 tsp Turmeric Powder
• 2 Cloves
• 1 tsp grated Jaggery (Gur)
• 3 tbsp Ghee

• Soak dal for half an hour, drain the water and keep aside.
• Pressure cook the dal with salt, turmeric powder and water and bring it to boil. Simmer in low heat till the dal is nearly done.
• Add crushed ginger, hot milk and jaggery and stir to mix well and cook for another 10 minutes. Check the seasoning.
• In a pan, heat ghee and add cumin seeds, asafoetida and cloves.
• When it splutters, add the dal and stir.
• Serve hot.