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Moong Vada Recipe
Photo Credit: http://www.manjulaskitchen.com/2011/08/26/moong-dal-vada-bhajia-pakoras-fritters/
| Moong Vada Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 15 Minutes |
| Difficulty | Average |
| Recipe Type | Veg. |
| Serves | 4 |
Ingredients:
- 300 gms Moong Dal
- 5 gms Cumin Seeds
- 9 Green Chilies (chopped)
- 1 Star Anise / Chakra Phool
- 25 gms Chopped Coriander
- 50 gms Onions
- Salt (to taste)
- Oil (to fry)
How to make Moong Vada:
- Soak the moong dal in water for about a day.
- Take the moong dal and grind it properly, it should become a paste.
- Blend the paste in onions, coriander cumin seed and chilies.
- Put little salt and deep fry it till it turns golden.
Suggestions:
Serve hot. | Related Recipes |
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