Morkuzhambu Recipe

• 1/4 Cup okra, chopped into small pieces
• 3 tbsp Toovar dal
• 2 tsp Coconut, shredded
• 2 Cups butter milk
• 1 tsp Mustard seed
• 6 Curry leaves
• 1 Small ball size tamarind
• 3 tbsp Chana dal
• 2 Small piece green chilies
• 2-3 Stalks of coriander leaves
• 1/4 tsp Fenugreek
• 1/2 tsp Cumin seeds
• 1 tsp Oil
• 1 tsp Salt

• Boil the chopped vegetables and tamarind in water.
• Heat oil and saute toovar dal, chana dal, cumin seeds, fenugreek seeds and green chilies.
• Add coconut and coriander leaves.
• Grind and add this mixture to the boiling vegetables.
• Boil for few minutes and add one tsp salt.
• Remove from the flame and cool. Add buttermilk to it.
• Garnish with curry leaves and fried mustard seeds.