Moroccan Cooked Pepper Salad Recipe

• 2 Green Bell Peppers (Capsicum)
• 3 tbsp Olive Oil
• 4 fresh Tomatoes (peeled and chopped)
• 2 tsp Sugar
• 1½ tsp Paprika
• 1 tsp fresh Parsley
• ½ tsp Cumin
• ½ tsp Salt
• ¼ tsp Garlic Powder
• Black Pepper (ground, to taste)
• 1 (2.25 ounce) can Green Olives (sliced)

• Preheat the oven broiler.
• Take a baking sheet and place green bell peppers on it.
• Broil the green bell peppers for about 5 minutes, till they are tender and scorched on all sides, turning them occasionally.
• Remove the green bell peppers. Peel them and chop.
• Place a skillet on fire and heat olive oil.
• Add chopped tomatoes and bell peppers.
• Add sugar and stir well.
• Mix in paprika, parsley, cumin, salt, garlic powder and black pepper.
• Cook the mixture till the tomatoes are heated through.
• Top the preparation with green olives.
• Serve hot.