Moroccan Lentil Salad Recipe

• ½ cup Lentils (dry)
• 1½ cups Water
• ½ (15 ounce) can Garbanzo Beans (drained)
• 2 Tomatoes (chopped)
• 4 Green Onions (chopped)
• 2 Hot Green Chile Peppers (minced)
• 1 Green Bell Pepper (chopped)
• ½ Yellow Bell Pepper (chopped)
• 1 Red Bell Pepper (chopped)
• 1 Lime (juiced)
• 2 tbsp Olive Oil
• ¼ cup fresh Cilantro (chopped)
• Salt (to taste)

• Pour water in a pot and add the lentils.
• Boil the water and reduce to simmer.
• Cook the lentils for 30 minutes or till they are tender.
• Take a medium mixing bowl and combine together lentils, garbanzo beans, tomatoes, green onions, Chile peppers, green bell pepper, yellow bell pepper and red bell pepper.
• Season with lime juice, olive oil, cilantro and salt. Toss the ingredients to blend them well.
• Refrigerate the salad for 20 minutes.
• Serve chilled.