Moroccan Lentils Recipe

• 450 gm Lentils (soaked in water for few hours & drained)
• 1 Onion (thinly sliced)
• 1tbsp Cilantro (finely chopped)
• 1 tbsp Parsley (finely chopped)
• 2 tbsp Olive Oil
• 1 tbsp Tomato Paste
• 4 Garlic Cloves (minced)
• ¼ tsp Turmeric Powder
• ½ tsp Cumin
• Salt to taste
• ¼ tsp Pepper

• Take olive oil with onion, tomato paste, garlic, spices in a pan and cook it covered for 5 min on medium flame.
• Mix in lentils and cover the pan. Cook it for 30 min on medium flame. Stir it occasionally. Add more water if required.
• Stir in cumin with salt & pepper to taste.
• Put in cilantro with parsley and cook it covered until lentils are tender.
• Serve it hot.