Moroccan Mashed Potatoes Recipe

• 10 large Baking Potatoes (peeled and cubed)
• 3 tbsp Olive Oil (or as needed)
• 1 Onion (diced)
• 1 tbsp Turmeric (ground)
• 1 tbsp Salt (or to taste)
• 2 tsp Black Pepper (ground)
• ½ tsp Cumin (ground)
• Water (as required)

• Keep a large pot on fire and place potatoes in it.
• Pour enough water to cover the potatoes.
• Boil them over medium-high heat and cook for about 20 minutes, till they can be easily pierced with a fork.
• Place a skillet over medium-high heat and add 1 tbsp of olive oil.
• Add onion and stir fry, till it turns translucent and lightly brown, for about 6 minutes.
• When the potatoes are done, drain them and mash well.
• Add the cooked onion and continue mashing.
• Add turmeric, salt, black pepper and cumin.
• Add the remaining 2 tbsp of olive oil. Mix well to make the potatoes creamy.