Moroccan Orange Salad Recipe

• 1 tbsp Lemon Juice
• 2 tbsp Fresh Orange Juice
• 3 tbsp Confectioners’ Sugar
• 1/2 tsp Pure Vanilla Extract
• 1/2 tsp cinnamon romaine leaves, washed and dried
• 3 Oranges (peeled and sliced)
• 1/2 cup blanched almonds, slivered or chopped
• 8 Dates, sliced lengthwise

• In a small bowl combine lemon and orange juices, confectioner’s sugar, vanilla extract and cinnamon.
• Arrange lettuce leaves on a serving plate.
• Peel and cut oranges in slice and arrange decoratively onto plate.
• Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving.