Moroccan Rice Recipe

• 2 cups Water
• 1 cup Wild Rice
• 1 cup Mushrooms (chopped)
• 1 Onion (diced)
• 1½ cups Vegetable Broth
• 455 gm Asparagus (trimmed & chopped)
• 1 tbsp Olive Oil
• 1½ tbsp Balsamic Vinegar
• 1 tsp Lemon Juice
• Salt and Pepper to taste

• Take water in a pan and get it to a boil. Pour into rice and boil until rice is tender.
• Put mushrooms with ¾ cup vegetable broth, onions in a pan and boil until mushrooms are tender & brown.
• Mix in the remaining broth with asparagus and cook until it is little soft.
• Blend olive oil, balsamic vinegar and lemon juice in a small bowl.
• Take rice with vegetables & olive oil dressing in a large bowl and mix well.
• Flavor it with salt & pepper to taste and serve hot.