Moroccan Saute Recipe

Photo Credit: http://www.vegetablegardener.com/item/5423/moroccan-style-summer-squash-saut

A recipe from the kitchens of Morocco this vegetable saute is easy to make and healthy. The zucchini and couscous are the perfect anti-dote a hot sultry weather and this dish is also light on the stomach without compromising on taste.

Moroccan Saute Recipe
Difficulty	Easy
Recipe Type	Veg.

Ingredients:

2 medium Zucchini (sliced in quarters)
2 cups Tomatoes (chopped)
1/2 tsp Ground Cinnamon
1/2 tsp Olive Oil
2 cans Garbanzo Beans (rinsed and drained)
1 can diced tomatoes
2 cups frozen Sweet Corn
1 box quick-cooking Couscous
1 tsp Curry powder to taste
1/2 cup Cilantro Leaves (chopped)
2 cloves Garlic (minced)
1 medium Onion (chopped)
1 cup Water

How to make Moroccan Saute:

In a skillet, heat oil and stir in cinnamon, curry powder and garlic mixture, and cook for one minute.
Mix beans, tomatoes, zucchini, corn and 1 cup water, and simmer, stirring occasionally for 10 minutes.
Then season it with salt, cilantro and pepper.
Spoon couscous with fork, and fluff it into serving dish. Garnish it with zucchini, and corn mixture and serve hot.