Moroccan Shabbat Fish Recipe

Photo Credit: http://www.busyinbrooklyn.com/moroccan-fish-balls-recipe/

Moroccan Shabbat Fish is a traditional fish delicacy, prepared on the occasion of Shabbat. Learn how to make/prepare Moroccan Shabbat Fish by following this easy recipe.

Moroccan Shabbat Fish Recipe
Preparation Time	20 Minutes
Cooking Time	60 Minutes
Difficulty	Easy
Recipe Type	Non Veg.
Serves	6
Calories Per Serving	281

Ingredients:

1 Red Bell Pepper (cut into thin strips)
3 cups Tomato (sliced)
6 (6 ounce) Tilapia Fillets
2 tbsp Paprika
1 tbsp Chicken Bouillon Granules
1 tsp Cayenne Pepper
Salt (to taste)
Pepper (to taste)
�¼ cup Olive Oil
1 cup Water
�¼ cup fresh Parsley (chopped)

How to make Moroccan Shabbat Fish:

Preheat oven to 200�°F (95�°C).
Take a baking dish and place layers of red bell pepper and tomatoes on it.
Arrange the tilapia fillets on the vegetables.
Take a mixing bowl and combine together paprika, chicken bouillon, cayenne pepper, salt, olive oil and water.
Pour this mixture over the fish in the baking dish.
Sprinkle the preparation with parsley.
Cover the dish with aluminum foil and bake for about 1 hour, till the fish flakes easily with a fork and the vegetables are tender.
Serve hot.