Moscow Chicken Recipe

• 1 large Onion
• 2 oz Butter
• 3 rashers Smoked Bacon
• 4 Chicken Breasts (cut into 2-inch pieces)
• 8 oz Sour Cream
• 3 - 4 oz Gruyere Cheese (sliced)
• 3 - 4 oz Feta Cheese (crumbled)

• Slice the onions and sauté in butter.
• Add chopped smoked bacon and cook for 30 minutes, or until they are no longer pink.
• Then, add chicken and cook, until the pieces are longer pink.
• Stir in sour cream. Pour into a casserole dish and top with Gruyere and feta cheese.
• Bake at a temperature of 190 degrees C for 15-20 minutes, or until golden brown.