Mudslide Pie Recipe

• 1 Prepared chocolate crumb crust of 9-inch
• 1 Package semisweet chocolate baking bars, broken up
• 3/4 Cup sour cream
• 1 tsp Instant coffee granules
• 1/2 Cup sugar
• 1 Cup powdered sugar
• 1 tsp Vanilla extract
• 1/4 Cup unsweetened baking cocoa
• 1-1/2 Cups heavy or whipping cream
• 1 tsp Water
• 2 tbsp Chocolate sprinkles

• In a small saucepan on low flame, melt semisweet chocolate.
• Let it cool for about 10 minutes.
• Take a small bowl and dissolve instant coffee in water.
• Combine sour cream, sugar and vanilla with it and stir till sugar is dissolved.
• Blend in melted chocolate and spread in prepared crust, keep aside.
• In a small mixer bowl, beat cocoa, powdered sugar, and heavy cream till peaks form.
• Place this mixture on top of the chocolate layer.
• Garnish it with the chocolate sprinkles.