Muesli Smoothie Recipe

• 40 g Natural Muesli (Granola)
• 100 g Mango/Banana
• 5 soaked Almonds
• 25 g Dried Apricots
• 200 ml Toned Milk
• 2 tbsp Ginger Syrup
• 1 tsp Wheat germ

• Chop the fruits, dried apricots and almonds into slices or chunks.
• Put the apricot and fruit in a blender and add in the syrup from the ginger jar with muesli and milk.
• Process them together until smooth; add more milk if necessary to make a creamy drink. Serve it in tall glasses.