Mulagu Kondattam Recipe

• 250 gm Green Chillies
• 1½ cup Curd (Yogurt) (whipped)
• Salt to taste

• Sink the chillies into boiling water and take out instantly.
• Lay the chillies in a plate covered with muslin cloth. Place the plate in the sun for around 2 days.
• Blend curd and salt to taste in a bowl.
• Mix chillies to the curd and keep it aside for 2 hours.
• Take out the chillies from curd mix and place the chillies in the plate.
• Position the plate again in the sun until it is dried up completely.
• Heat oil in a pan and fry the dried chillies until crispy.
• Serve it with hot rice and curry.