Mulled Wine Recipe

• Pinch of Nutmeg
• 3 tbsp Brown Sugar
• 1 Orange (rind and juice)
• 1 stick of Cinnamon
• 3 Cloves
• 300 ml Hot Water
• 1 Dry Red Wine Bottle

• Take nutmeg, brown sugar, juice, rind, cinnamon, cloves, hot water in a pan and get to the boil. Cook for 20 min.
• Pour red wine and just heat it. Don’t boil.
• Serve instantly in ceramic mugs.