Multigrain Poori Recipe

• 1 tsp Salt
• 6 tbsp Ghee
• 1 tsp Oil
• 250g mixture of Wheat, Rice, Corn, Besan, Jowar, Bajra Flours
• 2 tbsp Black Pepper (crushed)

• Knead flour with salt, black pepper and ghee with warm water.
• Prepare small balls and roll out into small puree.
• Deep fry it and serve immediately.